It’s Time I Got KIND
Granola bars are a go to snack in my house. Boxes of every flavor they offer literally line my countertops. They are so easy to just throw in your bag and save for that 2:00 post-lunch/pre-dinner...
View ArticleA Mind-Blowing Zucchini Side-Dish
This week I wanted to try something new. Considering my love for anything with goat cheese, I decided to test out a lemon, goat cheese and zucchini side dish. It seemed easy enough. Let me be the...
View ArticleBarista Basics: If I Can Do It You Can Too!
Okay I would call myself a “barista” just yet, but I have mastered the art of homemade iced coffee, so I’m well on my way if you ask me. I have a few tips to share from what I’ve learned so far. First...
View Article10-Minute Quick And Easy Breakfast Recipes To Make
Breakfast, I’m sorry for my inconsistent ways. Some days, I enjoy your company. Some days, I don’t. But today, our love-hate relationship will be restored. I’ve found the solution: 10-minute quick and...
View ArticleHow To Quickly and Easily Dry Your Own Herbs
The product of way too much time on my hands one Sunday afternoon left me pondering the various spices and oils populating my mother’s cupboard. I saw rows and rows of dried herbs and spices. I was...
View ArticleMeredith’s Yummy Ciabatta Pizza
Something important to know about me: I have the most intense and spontaneous craving for pizza. I can’t explain it. I’d like to think that I have a sophisticated palette, but there are some days when...
View ArticleSimple and Delicious: Copycat Panera Creamy Tomato Soup
All the recent talk about “fast casual” dining made us hungry for one dish in particular, and that’s Panera Bread’s Creamy Tomato Soup. In fact, some of us are semi-addicted to it. All that...
View ArticleHarvard Students Invent Product that Lets You Bake a Cake in 60 Seconds....
So last week it was Tetris-shaped hash browns from MIT, and this week it’s a couple of Harvard students trying to reinvent the way we bake deserts. Or at least that’s the buzz. Boston.com and WBZ TV...
View ArticleSuper-Fast, Super-Easy Coconut Deliciousness: Delectable Baked Cocadas
For us at Chew on That, this recipe has it all. Sweet and scrumptious. And did we mention fast, relatively low calorie, and simple-to-make (considering that our version has only three basic...
View Article3 Gluten-Free Summertime Brunch Ideas that Frankly Rock the House
The topic of gluten-intolerance has been in the news a lot lately, and if you’re like me, you know people struggling with celiac’s disease or with some less chronic sensitivities to gluten. Having...
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